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CATETORY News

17.10.2019

Erster Gran Reserva Cava von Juve & Camps aus Bio-Produktion

Gran Juvé & Camps 2015 mit 42 Monaten Reife

Das Cava-Haus Juvé & Camps hat mit dem Gran Juvé & Camps 2015 seinen ersten Gran Reserva-Cava aus biologischer Produktion vorgestellt. Das Spitzenprodukt des Betriebs ist 42 Monate gereift und wurde aus den biologisch erzeugten Rebsorten Xarel-lo, Macabeo, Parellada und Chardonnay cuvetiert. Der Cava sei der erste nach knapp 50 Jahren aus organischem Anbau. Inzwischen sei eine Anbaufläche von 271 ha auf Bio-Anbau umgestellt worden.

(uka / Screenshot: Juvé & Camps)

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