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Which wine goes with goose?
The goose has dark meat and a lot of fat, so a full-bodied, strong dry red wine is indicated. Southern France(Rhône, Bordeaux, Languedoc-Roussillon, Sud-Ouest), Italy(Piedmont, Apulia, Sicily, Sardinia), Spain or Portugal are suitable countries of origin. A Blaufränkisch from Burgenland or a Dornfelder or red cuvée from Germany are also good options. Those looking for an insider tip can also choose Greece or a south-eastern European wine country.