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What wine do you use for Feuerzangenbowle?
For Feuerzangenbowle, use a strong, dry red wine.
From Germany, for example, a Dornfelder or a Lemberger is a good choice, from Austria a Cabernet Sauvignon, Cabernet Franc, Merlot, Grenache or Syrah Blaufränkischfrom France a Cabernet Sauvignon, Cabernet Franc, Merlot, Grenache or Syrah(pure or as a cuvée, for example from Languedoc-Roussillon, the Rhône or Bordelais), from Italy a Primitivo (for example from Puglia) or from Spain a Tempranillo, a Monastrell or a Garnacha (pure or as a cuvée).